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Pietra

2010 Salento 60% Primitivo, 40% Susumaniello

Menhir Pietra is a captivating red wine from the Salento region, masterfully composed of sixty percent Primitivo and forty percent Susumaniello. This 2010 vintage showcases a rich and full-bodied character that envelops the palate with depth and complexity. Its acidity is bright, providing a refreshing lift that balances the wine’s robust structure. The fruit intensity is prominent, offering luscious flavors of ripe blackberries and dark cherries, while subtle hints of spice and earthiness elevate the overall profile. Tannins are well-integrated, giving the wine a firm yet approachable finish. Overall, Menhir Pietra is a delightful expression of southern Italy, making it a wonderful companion for rich dishes or simply to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Salento

The heel of Italy's boot, Salento is a hot, sun-baked region known for its rustic red wines. Most are made from the holy trinity of local grapes: Negroamaro, Malvasia Nera and Primitivo (usually known as Zinfandel in the New World). Some of these robust blends feature big Italian names like Sangiovese and famous French grapes like Merlot and Cabernet Sauvignon. While powerful red wines are the main attraction here, white wines from Salento, with their intense, fruity aromas, are also worth seeking.

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